帮帮我爱神

特工妈咪

　　乔万娜低调平凡，每天周旋于政府部门的会计工作、女儿的学校活动。在无趣的外表下，其实是一名执行各种国际危险任务的特务。某天高中同学聚会，发现所有同学都跟她一样，每天都有鸟事跟烦恼。这让她下定决心，接下来的任务要帮助身边所爱的人。透过浮夸的伪装、经历爆笑的情况，她要扭转人生，为朋友带来正义！

那个人在想什么事情

　　The main character is Dr. Max Holst, a successful neurosurgeon. One day an intense little man named Steinmetz shows up, who has the real ability to create objects out of thin air, using only his mind. As no one believes him at first, he is held at a ward for mental patients, but manifests the key to his door and escapes. As he has a special interest in Dr. Holst, Steinmetz subsequently invites Holst to his large mansion, which is full of expensive paintings and sculptures, and proves to him that he can in fact materialise objects. Steinmetz’s abilities are evolving by leaps and bounds, and is progressing from being able to create objects only to being able to create living things. His ultimate ambition is to be able to create a human being. He tells Dr. Holst that if he will only perform a certain brain operation on him, Steinmetz will become able to attain his goal. He’s got all the necessary equipment set up in his basement. Dr. Holst, however, is too spooked by the whole thing to agree to this mad scheme, and refuses. Steinmetz then sets about manipulating Holst’s life, to pressure him into performing the operation. By then Steinmetz has become able to create a temporary human being, and in the hope that he can perhaps make his own creation perform the operation, he manifests a doppelganger of Dr. Holst. This double proceeds to take over Dr. Holst’s life, creating chaos for him professionally and personally. And then Dr. Holst starts fighting back. The ending has the dual virtue of being both unexpected and satisfying.

毛骨悚然撞鬼经 25周年特别篇

大厨

　　德高望重的亚历山大（让·雷诺 Jean Reno 饰）多年来一直是米其林餐厅的三星主厨，但是近来他的境遇却屡现危机。当下的法国料理界正是”分子料理”风靡，传统料理日渐衰落的时代，亚历山大所坚持的传统料理很有可能会在即将到来的星级评审中落败，餐厅的小开更是翘首以盼可以就此炒了他。正当亚历山大焦头烂额之时，一名名不见经传的小厨师杰克（迈克尔·扬 Michaël Youn 饰）出现了，杰克是亚历山大食谱的忠实追随者，却因对料理的狂热固执屡次失业，只好在养老院找了份油漆工作。一个偶然的机会，亚历山大让杰克到他的餐厅实习，杰克与生俱来的料理天分和另辟蹊径的烹调创意令亚历山大大为赏识，很快成为其左右手。星级评审越来越近，两位传统烹饪大师的合作能否在挑剔的”分子料理”派面前力挽狂澜呢？